Between Mauritius and South Africa, borders fade through a flavourful collaboration. Following a successful first partnership in 2023, Royal Palm Beachcomber Luxury and Saxon Hotel, Villas and Spa – both members of The Leading Hotels of the World – are renewing their culinary exchange for a start to the year marked by excellence. An encounter that promises to delight the most discerning palates through three exclusive tasting dinners.
Read MoreOn 7 December 2025, after months of celebrations dedicated to its loyal guests, the Royal Palm has chosen to conclude its anniversary year with a meaningful gesture: a charity dinner where elegance serves a greater cause.
Read MoreFrom 13 to 21 November 2025, embark on a unique week-long journey as each day sees a different Beachcomber hotel hosting the 2nd edition of RumFest Beachcomber, in partnership with RumFest Ltd. A festive, touring celebration of Mauritian heritage through one of its most iconic treasures: rum.
Read MoreGourmet lovers are in for a treat: from 28 October to 2 November 2025, Blue Ginger, the Asian restaurant at Trou aux Biches Beachcomber Golf Resort & Spa, will welcome Chef Éric Ticana, a rising star in Franco-Asian cuisine, for the third time.
Read MoreWith pride and unanimous recognition, Executive Chef William Girard has joined the highly exclusive circle of the Maîtres Cuisiniers de France.
Read MoreRoyal Palm Beachcomber Luxury unveils its pastry creations for the festive season. This year, Pastry Chef Stephan Baptiste has imagined two original creations, irresistible invitations to indulgence: a Christmas Yule Log bursting with freshness and an Epiphany Cake with exotic, sunny notes.
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