Every day Beachcomber offers its guests an opportunity to experience Mauritius multiculturalism and unique art of living embodied by the know how of the Mauritian artisans in each of its eight establishments. This spirit of sharing and hospitality is also reflected in Be Artstanding a series of new performances designed in partnership with Move for Art.

The French Chef, Christian Nee will take on his new role as Executive Chef of Royal Palm Beachcomber Luxury on 1 May 2020.

The clubhouse at Paradis Beachcomber Golf Resort & Spa has recently reopened following extensive refurbishment

To coincide with the complete renovation of its spa, the Royal Palm Beachcomber Luxury has refreshed its wellness offer in its entirety. In addition to the Beachcomber Group’s signature “Art of Wellness” concept, the tropical five-star hotel has now partnered with custom cosmetics brand CODAGE Paris. Describing

In line with a popular food trend these days, Natura restaurant now completes the culinary experience at Shandrani Beachcomber Resort & Spa.

The fifth edition of the Mauritius Tour Beachcomber (MTB) will be held from the 30th of April to the 2nd of May 2020. The event, a must for mountain biking enthusiasts, is set to be even more exciting than in previous years. “We aim to offer mountain bikers a 5-star experience”, explains Arianne Devienne-Bellepeau, Leisure & Events Manager of Beachcomber Resorts & Hotels. Online registration for the race is now open.

From early November 2019, guests at Dinarobin Beachcomber Golf Resort & Spa will enjoy a natural and balanced bistronomy concept based on high-quality local products.

On Saturday the 19th of October, the Dinarobin Beachcomber unveiled "Le Chant des Lucioles" (The Song of the Fireflies), a luminous art installation by Belgian-Tunisian artist Naziha Mestaoui. The piece adds to the magic of the 5-star hotel’s gardens by artfully bringing it to life at night. The launch was attended by Gilbert Espitalier-Noël, the CEO of Beachcomber Resorts & Hotels.

Paradis Beachcomber put gastronomy in the limelight from the 14th to the 18th of October, when the hotel welcomed Michelin-starred French chef Camille Constantin. During those four days, the chef ran culinary workshops for around twenty artisans. The intention was to create a space for discussion between the artisans and the Michelin-starred chef, and to allow the latter to share his experiences.

In keeping with its commitment to the environment, Beachcomber Resorts & Hotels has launched Bee Sustainable. This initiative aims at supporting sustainable beekeeping by installing hives in specific areas of hotel compounds. The programme was first introduced at Royal Palm Beachcomber Luxury, and later extended to other hotels within the Group.