Latest Beachcomber News

Displaying 131 to 140 of 174

MultiChoice Africa the leading satellite TV bouquet in Sub-Saharan Africa has chosen the Trou aux Biches Resort & Spa to showcase the best of its international and local content. This historic event dubbed "Only The Best" was a four-day feast attended by hundreds of prestigious guests from the showbiz and media community in Africa and Europe.

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Sainte Anne Island is the first hotel in the Seychelles to launch a traineeship programme for tourism and hospitality graduates. The programme will start on a pilot basis with an initial intake of seven young professionals from Reunion Island.

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Beachcomber Boutiques are present in all hotels of the Group, offering guests an exclusive selection of clothing and accessories woven in timeless quality, comfort and elegance.

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For the 2014 Football World Cup which will be held in Brazil from June 12 to July 13, all Beachcomber hotels get into gear to provide a thorough live coverage of the event.

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What is different about your collaboration with Beachcomber ?

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The newly revamped menu of Le Nautic Restaurant, at Le Mauricia Hotel, features the finest and freshest seafood, which can be enjoyed amongst stunning views of the ocean, the feet in the sand.

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Trou aux Biches Resort & Spa is among the winners of the TUI Holly Award for 2014, which distinguishes the best hotels in the world based on surveys of guests who travelled with this leading world tour operator. The TUI Holly Award is the highest accolade presented every year by the German multinational travel and Tourism Company.

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Beachcomber Hotels is once again well-represented in TripAdvisor recently-published ranking of hotels based on the quality of service.

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Known as the Red City, Marrakech is also famous for its beautiful roses. At Royal Palm Marrakech, they are central to the hotels interior decoration.

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Unmistakable for its thin, crispy crust and soft crumb, the recipe of the traditional Moroccan bread has been revisited by the pastry chef of the Royal Palm Marrakech, Abdellatif Lyacini. Whether it is for enjoying the Domaines olive oil or to accompany stewed dishes like the traditional tagines, the semolina bread baked by Abdellatif is an epicurean delight.

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Displaying 131 to 140 of 174