Latest Beachcomber News

Displaying 111 to 120 of 173
Sainte Anne Island a diver's paradise
Tuesday, December 30, 2014

The clear and temperate tropical waters off the coasts of the Seychelles are renowned for their unique underwater life and Sainte Anne Island is simply the ideal place for a diving holiday.

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Diving at Beachcomber: The Ocean depths
Monday, December 15, 2014

Fran�ois Besson has worked in diving since he was 18 and currently runs Diving World, which has four centres in Beachcomber Group hotels � the Mauricia, Canonnier, Victoria and Shandrani.

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In an endeavour to offer more choice and flexibility to its guests, the Shandrani Resort & Spa is giving them the possibility since 01 November 2014 to choose from either bed and breakfast or half board options, in addition to its all-inclusive Serenity Plus package.

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Foot golf makes its debut at the Shandrani
Monday, December 01, 2014

Combining two passions into one sport, the Shandrani Resort & Spa is offering guests the opportunity since early October to try their skills at footgolf, a precision sport mixing soccer and golf.

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Le Navigator presents its new menu
Wednesday, November 26, 2014

Le Navigator Restaurant at Le Canonnier Hotel has launched a new menu, which offers a wonderful gourmet experience for hotel guests to enjoy every day.

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A charismatic figure of the European Tour for more than 20 years, Tony Johnstone had the opportunity to discover the spectacular 18-hole golf course of the Royal Palm Marrakech during a stay at the hotel in October.

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Le Canonnier Hotel was rewarded for its table set-up on Saturday 25 October 2014 at the Tourism Employees Welfare Fund (TEWF) Chef Challenge/Table Dressing & Cocktail Competitions. This contest held at the MITD Ecole Hoteliere Sir Gaetan Duval was organised in view of promoting the tourism industry in Mauritius.

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Twice finalist of the of the Meilleur Ouvrier de France (Best Craftsman of France) annual competition in the category Catering Services in 1996 and 2000, Franck Page now brings his more than 20 years experience in hospitality and fine dining across Europe, the Middle East and Asia to the Dinarobin Hotel Golf & Spa.

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Al Ain Restaurant , The Source
Monday, November 03, 2014

The source of all things brings us back to the pleasures of the senses, pleasures for the eyes, taste buds and nose, and pleasures of the whole human spirit. Generous food, intoxicating flavours and warm hospitality. At Al Ain Restaurant, the Source, Meryam Diane is a little bit of all that. That is how things are in a Moroccan family, where one is welcomed by a mother, a sister or a friend.

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Every Tuesday at around lunchtime, the Trou aux Biches Resort & Spa features an open-air kitchen where guests are introduced to the authentic flavours of local Mauritian cuisine.

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Displaying 111 to 120 of 173