Latest Beachcomber News

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What is different about your collaboration with Beachcomber ?

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The newly revamped menu of Le Nautic Restaurant, at Le Mauricia Hotel, features the finest and freshest seafood, which can be enjoyed amongst stunning views of the ocean, the feet in the sand.

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Trou aux Biches wins TUI Holly Award
Monday, June 02, 2014

Trou aux Biches Resort & Spa is among the winners of the TUI Holly Award for 2014, which distinguishes the best hotels in the world based on surveys of guests who travelled with this leading world tour operator. The TUI Holly Award is the highest accolade presented every year by the German multinational travel and Tourism Company.

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Beachcomber Hotels is once again well-represented in TripAdvisor recently-published ranking of hotels based on the quality of service.

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Known as the Red City, Marrakech is also famous for its beautiful roses. At Royal Palm Marrakech, they are central to the hotels interior decoration.

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Unmistakable for its thin, crispy crust and soft crumb, the recipe of the traditional Moroccan bread has been revisited by the pastry chef of the Royal Palm Marrakech, Abdellatif Lyacini. Whether it is for enjoying the Domaines olive oil or to accompany stewed dishes like the traditional tagines, the semolina bread baked by Abdellatif is an epicurean delight.

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Louis Brisset has been tossing and spinning his shaker in some of the most luxurious hotels in the world.

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For six years, HEAD, a leading global manufacturer and marketer of premium sports equipment and Beachcomber Hotels, the leader and pioneer of the Mauritian hotel industry, have built a strong partnership with a focus on equipment and brand image.

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Under the watchful gaze of the Atlas Mountains, The Domaine Royal Palm is set in the heart of an age-old olive grove with incomparable natural wealth. Morocco is one of the largest producers of olive oil, ranking 7th in the world. It also has the second largest collection of olive groves, planted with all the existing varieties in the world in Tessaout, just 65km from Marrakech. Olive oil is a staple in Mediterranean cuisine and it was only natural for the Domaine Royal Palm to produce its own with the support and expertise of Laurent Ruault. Read on for a glimpse.

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Overlooking the main pool of the Royal Palm Marrakech, L'Olivier has opened it doors to guests with a menu consisting of light, contemporary dishes created by Philippe Jourdin multiple-Michelin starred chef. In keeping with the spirit of Le Bar Plage at the Royal Palm Mauritius, this restaurant by the pool offers a stunning view of the Atlas Mountains and provides the ideal setting for a delicious lunch in the sun.

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